social involvement

Social Farming
The days on the farm with students of different age and the workshops with adults that we have been carrying out for several years now, have allowed us to become witnesses of how important are the benefits that contact with nature and with animals brings to the life of those who live such experiences. Hence the social farm project. We have planned individual activities and group activities addressed to the most disadvantaged and vulnerable groups, with assisted activities with animals, aimed at reintegrating into work, promoting the improvement of the quality of life and bringing closer human-animal interaction.
Educational Farm
The Educational Farm brings young people and adults closer to nature: it is the ideal place for an activity with children as well as a great opportunity to discover what products are produced, how animals live and what are the trades of the countryside. In our educational farm, we offer four different workshops designed specifically for children in kindergartens and elementary schools. Thanks to these activities, children discover new realities now only known through books, enter into contact with different styles of life through concrete experiences, play and have fun understanding the importance of tradition and contact with land.
Cheese Class
It is aimed at children aged 7 to 10 and aims to help them recognize farm animals, learn to milk and caesify, achieve good awareness of the importance of milk and its derivatives in daily nutrition and in total respect of nature.
Wool Class
It is aimed at kindergarten children. Its aim is to stimulate creativity and manual skills; learn the spinning of wool according to traditional methods, discover the origins of wool and the various uses in our daily life.
Cooking Class - biscuits
It is aimed at children in kindergarten and / or first grade of elementary school and is designed to stimulate creativity and dexterity, through the creation of biscuits, learn to recognize farm animals, understand the importance of a healthy diet and provenance of the food we eat.